Русский
БеларускаяLaboratory testing
The production laboratory of "Vitebsk Oil Extraction Plant" OJSC is accredited for compliance with the requirements of GOST ISO / IEC 17025–2019. The scope of accreditation covers testing of oilseeds, vegetable oils, oilseed meal and cake, oils foots.
The purpose of the production laboratory is to achieve universal recognition of the results of the production laboratory of “Vitebsk Oil Extraction Plant” OJSC by means of introduction and implementation of international requirements in the field of testing, the use of modern equipment, the growth of professional competence of personnel, thereby increasing confidence in the test results and in the quality of products and services at the market.
Curious?
On issues related to laboratory testing contact our commercial department by phone numbers: +375 (212) 67-64-98; +375 (29) 593-21-90 (MTS) or send an e-mail to price@vitmez.by.
| Test object | Test description |
|
Oilseeds |
Sampling |
| Color and odor test | |
| Pest contamination test | |
| Moisture content determination | |
| Foreign impurities determination | |
| Oilseed impurities determination | |
| Oil acidity determination in seeds | |
| Oil content determination | |
| Determination of mass fraction of glucosilonates ("gluco-test" method) | |
| Determination of mass fraction of erucic acid | |
| Determination of mass fraction of protein | |
| Vegetable oils | Sampling |
| Odor, color and test clarity test | |
| Acidity test | |
| Determination of mass fraction of phosphorus-containing substances | |
| Determination of mass fraction of nonoleaginous impurities and sediment | |
| Determination of moisture and volatiles content | |
| Peroxide value determination | |
| Determination of mass fraction of unsaponifiable matter | |
| Saponification value determination | |
| Determination of mass fraction of erucic acid | |
| Determination of mass fraction of fatty acids | |
| Meal, cake | Sampling |
| Color and odor test | |
| Determination of mass fraction of metal impurities | |
| Determination of moisture and volatiles content | |
| Determination of mass fraction of fat and extractive substance (main method) | |
| Determination of mass fraction of ash | |
| Determination of mass fraction of the residual amount of solvent | |
| Determination of mass fraction of isothiocyanates | |
| Determination of mass fraction of fiber | |
| Determination of mass fraction of protein (main method) | |
| Acidity test | |
| Peroxide value determination | |
| Determination of urease potency (measurement for 30 min) | |
| Oil foots | Sampling |
| Determination of characteristics, odor and consistency | |
| Determination of mass fraction of oil | |
| Determination of mass fraction of substances insoluble in ethyl ether | |
| Determination of moisture and volatiles content | |
| Acidity test | |
| Peroxide value determination | |
| Oil seeds, vegetable oils, meal, cake, oil foots | Sampling |
| Specific volume activity of radionuclide Cesium-137 | |
| Environment, work premises | Equivalent exposure of gamma radiation |
