Laboratory testing


The production laboratory of "Vitebsk Oil Extraction Plant" OJSC is accredited for compliance with the requirements of GOST ISO / IEC 17025–2019. The scope of accreditation covers testing of oilseeds, vegetable oils, oilseed meal and cake, oils foots.

The purpose of the production laboratory is to achieve universal recognition of the results of the production laboratory of “Vitebsk Oil Extraction Plant” OJSC by means of introduction and implementation of international requirements in the field of testing, the use of modern equipment, the growth of professional competence of personnel, thereby increasing confidence in the test results and in the quality of products and services at the market.

Curious?

On issues related to laboratory testing contact our commercial department by phone numbers: +375 (212) 67-64-98; +375 (29) 593-21-90 (MTS) or send an e-mail to price@vitmez.by.

Types of tests carried out in the laboratory
Test object Test description

Oilseeds

Sampling
Color and odor test
Pest contamination test
Moisture content determination
Foreign impurities determination
Oilseed impurities determination
Oil acidity determination in seeds
Oil content determination
Determination of mass fraction of glucosilonates ("gluco-test" method)
Determination of mass fraction of erucic acid
Determination of mass fraction of protein
Vegetable oils Sampling
Odor, color and test clarity test
Acidity test
Determination of mass fraction of phosphorus-containing substances
Determination of mass fraction of nonoleaginous impurities and sediment
Determination of moisture and volatiles content
Peroxide value determination
Determination of mass fraction of unsaponifiable matter
Saponification value determination
Determination of mass fraction of erucic acid
Determination of mass fraction of fatty acids
Meal, cake Sampling
Color and odor test
Determination of mass fraction of metal impurities
Determination of moisture and volatiles content
Determination of mass fraction of fat and extractive substance (main method)
Determination of mass fraction of ash
Determination of mass fraction of the residual amount of solvent
Determination of mass fraction of isothiocyanates
Determination of mass fraction of fiber
Determination of mass fraction of protein (main method)
Acidity test
Peroxide value determination
Determination of urease potency (measurement for 30 min)
Oil foots Sampling
Determination of characteristics, odor and consistency
Determination of mass fraction of oil
Determination of mass fraction of substances insoluble in ethyl ether
Determination of moisture and volatiles content
Acidity test
Peroxide value determination
Oil seeds, vegetable oils, meal, cake, oil foots Sampling
Specific volume activity of radionuclide Cesium-137
Environment, work premises Equivalent exposure of gamma radiation